Mayonnaise haters beware. You're not going to like what I have to say.
Hey everyone, I'm Hannah! I'm a certified snacker who loves sinking my teeth into all sorts of exciting bites! Maybe you've read about myNeedless to say, I have a lot of strong opinions about food! Some of those opinions are perfectly mainstream and widely shared, but some, I've been told, are more"controversial." I decided to list some of my hot takes and provide context as to why my feelings are so strong.
I want to SWIM in the yolk. Do you understand me? Sopping. Wet. Runny yolk on crunchy toast or an English muffin...OMG, I have chills. If the egg isn't deviled, I need it runny. Scrambled eggs and quiche also get a free pass because they are tolerable, but all other solid forms of eggs can get to the back of the line. I don't want a semi-solid or chalky yolk clogging up my plate. Give me a yolk I can break and turn into an orange swimming pool..
And, revisiting the topic of creamy food: You can and should add chopped-up pickles or pickle relish to your creamy salads! Also, when I'm at a deli that has a barrel of those monster kosher dills, I'm double-fisting pickles. How does everyone feel about that visual? Have I made my feelings abundantly clear?Not to be weird on main, but I'm actually really into a bit of shredded iceberg.
I remember the first time I tried a crispy Brussels sprout taco at a yuppie college restaurant. The Brussels sprouts were shredded, crisped up in oil, and seasoned to the gods. They were accompanied by a bit of parmesan cheese and finished with a drizzle of truffle aioli. Calling this a taco is a major stretch, but it helped me realize how amazing Brussels sprouts can be! And as far as broccoli goes, I already knew she was a total babe.
Well, there ya have it. Obviously, my opinions are not the word of god. Agree or disagree at your own leisure, but I'm firm in my beliefs! And now that I've told you my"controversial" food takes, I'm dying to hear yours! Please fill the comments with all your food-related opinions!
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