All of-a the classics!
The line between"Italian" and"Italian-American" cuisine can be blurry at times—some dishes, like, inhabit both worlds, though you may find major differences in preparation between the two versions. But there's one thing that pretty much all Italian-American dishes have in common, and not all Italian ones do: They're comfort foods. They don't judge.
This collection of recipes represents our versions of some of those beloved Italian-American classics: baked ziti, chicken cacciatore, stuffed shells, Bolognese sauce, eggplant parmesan, and more. They're not meant to replace your mom's recipes —but they are all pretty damn good, if we do say so ourselves, and they're guaranteed comfort.
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