Discover the global culinary hotspots set to tantalize taste buds in 2025, from Mexico's Michelin-starred taquerias to Sicily's sustainable gastronomy. Explore the new wave of restaurants, dining trends, and accolades shaping the world of food travel.
It’s the things you eat that stay with you. Freshly caught sardines in Lisbon, ramen in Tokyo’s backstreets, barbecue brisket in a dusty roadside diner in Texas — what we eat often shapes where we go and what we do. It offers a way of experiencing a destination beyond its landmarks, to get under the skin of a culture and the people who live there. In 2025, the world’s kitchens will continue to inspire wanderlust as new restaurants, dining trends and accolades emerge.
The annual pistachio harvest in August-September is one of Sicily's biggest gastronomic celebrations.Home to the coiled Cumberland sausage, renowned breweries, distilleries and exceptional cheese, Cumbria has long attracted visitors with its high-quality produce —as well as its dramatic scenery.
The historic Payne’s Sandwich Shop and Soda Fountain in Scottsboro, Alabama, is home to a 20ft-long soda fountain counter.After hoovering up at this year’s World Culinary Awards — including winning the title Africa’s Best Culinary City — Cape Town is moving up the ranks on the world food stage.
Busan is home to a bustling street food scene and a new wave of chefs changing the culinary atmosphere of the city.South Korea’s vibrant second city is rapidly emerging as a culinary destination. A busy port city known for its abundance of fresh seafood and local produce, Busan is home to a first-rate street food scene, but it’s also seen a new wave of chefs, including Palate owner and chef Kim Jae-hoon, quietly elevating its dining scene.
Foodtravel Culinarydestinations Michelinguide Gastronomy Siciliancuisine
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