Happily, there are a wealth of brilliant chefs devoting themselves to making vegan food genuinely exciting.
Dr Shukla pays tribute to his mother and grandmother’s traditional Gujarāti cookery in, one of the cookbooks I found myself turning to again and again in 2022 – and not just because it contains a near-perfect recipe for Pālak Tofu, a vegan take on a classic paneer dish. “Let food be thy medicine” is the approach here – note the charts guiding you through the best plant-based sources of different vitamins.
” That means dishes like Maroon Shrooms, named after free Black communities in Jamaica and served with Aquafaba Aioli; Chilli Lime Liberation Pasta, dedicated to Black August pioneers and developed from ingredients available on most prison commissary lists; and Coconut Ceviche with Plantain Chips inspired by Afro-Cuban artist Wifredo Lam. A masterpiece of a cookbook.When Hannah Che first decided to go vegan, she worried that it might compromise her cherished connection to her Chinese heritage.
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