Price: $185.00 Member Price: $175.00 A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.
If you’re like Michelle Polzine, you like desserts that are not too crazy, but just a little off the well-worn path. This class features three tarts that may appear simple but are guaranteed to satisfy both the gourmands and the old fussbudgets at any holiday dinner. In addition, these tarts are resplendent in wonderful local and seasonal produce.
Using Michelle’s favorite dough of all time, we’ll make open-faced, double-crusted, and upside-down tarts, with lots of secret and not-so-secret goodness throughout. You’ll go deep on rolling, shaping, and building flavors and components into our tarts, and what to serve alongside. We will produce streusel, frangipane, and two different caramels to build our three tarts, plus three different creams to accompany them.
The open-faced tart will feature Devoto Gardens’ apples, holiday-appropriate cranberries for pop, earthy black walnut streusel, and Meyer lemon cream bringing it all together. For those with a soft spot for pumpkin pie, the squash and amaretti tart is for you! This modern tart features freshly roasted seasonal squash cooked in a rich, buttery caramel to fill this double-crusted beauty.
Each of these can be assembled the night before, with just the baking left to do the day of your holiday affair, leaving you plenty of time to look as fresh and lovely as your beautiful desserts!Roasted Red Kuri Squash and Amaretti Tart with Whipped Crème Fraîche and Pomegranate SeedsThis menu contains the following common allergens: Egg, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.
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