From tender brisket to smoked porterhouse, these are our favorite grilled beef recipes to kickoff Memorial Day weekend.
Barbecuing beef chuck isn't as simple as sticking it in the smoker and letting it do its thing—the exterior of the meat dries out and becomes tough as nails. The solution is to wrap the chuck in a double layer of heavy-duty aluminum foil partway through the cooking process, which traps in moisture and keeps the beef tender from edge to edge.Barbecue purists might want to move to the next recipe, because here we're making smoked brisket sous-vide style.
The meat has a loose structure that's perfect for soaking up marinades, which in this recipe means a citrusy, mojo-style mixture of lime juice, orange juice, olive oil, garlic, cumin, salt, and pepper.For our version of classic Tex-Mex fajitas, we marinate skirt steak with lime juice, brown sugar, and chili powder. We also add one less traditional ingredient—soy sauce—to add extra savoriness.
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