Because who has time to wash gross, stuck-on food?
"I purchased two Calphalon nonstick grill pans 20 years ago, and just retired them in the last two weeks. I recently purchased these two to replace those, and sautéed some peppers and onions, they came out perfect, and the pan almost rinsed clean.
I let is soak for 15 minutes in hot water and the rest of the difficult burned on stuff wiped right off.Also, you can see the quality of these pans. These pans also maintain a perfect equal cooking temperature that is key to cooking things right and making them taste delicious." —
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