E. coli outbreaks this year have hit ground beef, carrots and onions.
Nearly 84 tons of ground beef from restaurants has been recalled after 15 people got sick by potential E. coli contamination.Detroit-based Wolverine Packing Co. recalled 167,277 pounds of ground beef, hamburger patties and other products, the U.
S. Department of Agriculture’s The recall includes fresh products with a “use by” date of 11/14/24, frozen products with the production dates of 1/22/24 and products labeled with the establishment number “EST.2574B” inside the USDA inspection mark, officials said.Illnesses associated with the meat occurred between Nov. 2 and Nov. 10, prompting the Minnesota Department of Agriculture to investigate after everyone who fell ill reported consuming ground beef beforehand.The FSIS was brought in to investigate on Nov. 13. A ground beef sample tested positive for a strain of E. coli.While only two restaurants were named, the products were shipped to eateries nationwide, the FSIS said, encouraging personnel to check the“FSIS is concerned that some product may be in restaurant refrigerators or freezers,” the agency said. “Restaurants are urged not to serve these products. These products should be thrown away or returned to the place of purchase.”sold by Grimmway Farms in California. Walmart, Target, Kroger, Whole Foods and Trader Joe’s, among other stores, sold the carrots under a variety of brand names in 18 states. At least one person died and more than three dozen in 18 states became ill.on McDonald’s Quarter Pounders sicked dozens of people sick in more than a dozen states, federal health officials said last month. A total of, and two developed a dangerous kidney disease complication, the Centers for Disease Control and Prevention said. One person has died in Colorado.
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