San Antonio restaurants are offering prix-fixe menus, buffets and dining river cruises for Easter Sunday brunch.
Whether you're hosting family Easter weekend or just want to enjoy a festive meal before hopping off to other celebrations, San Antonio restaurants are offering prix-fixe menus, buffets and dining river cruises for Easter Sunday brunch.
The Cavalier at the InterContinental hosts an Easter egg hunt before brunch, with additional activities after the feast until 2 p.m. in the hotel's Pecan Ballroom. Activities will include bounce houses, an exotic petting zoo, family portraits, arcade games, face-painting, magic shows, live music and Easter egg painting. Brunch attendees will receive five hours of free self-parking. Here are 16 San Antonio restaurants serving special brunch offerings on Easter Sunday, which falls on April 20 this year. Reservations are recommended for all restaurants, with some spots even requiring them. Biga on the Banks: Enjoy a four-course seated brunch on the River Walk. The menu includes a choice of an appetizer, family-style salad, choice of entree and dessert: chocolate truffles, carrot cake or lemon cheesecake. 10:30 a.m.-4 p.m., 203 S. St. Mary's St., Suite 100, $75 per person, $35 for ages 12 and younger, 210-225-0722, biga.com BEST HOTEL DINING: Top 10 Hotel Restaurants in San Antonio Cavalier at the InterContinental: InterContinental San Antonio will host an Easter egg hunt at 9 a.m. for all hotel and brunch guests, followed by a feast of elegant and beloved brunch favorites from chef Andrés Farias and his team, including seafood stations, carving stations and house-made pastries. 10 a.m.-2 p.m., 111 E. Pecan St. at the InterContinental San Antonio Riverwalk hotel, $89 per person, $39 for ages 6-12, free for ages 5 and younger, 726-238-4350, cavaliersanantonio.com Cibolo Moon: An Easter brunch buffet will include a seafood bar, made-to-order omelets and a chef carving station. To reserve your spots, email ex-satjwfbconcierge@marriott.com with your name and party information. 10 a.m.-3 p.m., 23808 Resort Parkway at the JW Marriott San Antonio Hill Country Resort & Spa, $75 per person, $35 per child under 12, 210-491-5825, marriott.com Corinne: The Easter brunch buffet features breakfast favorites, such as French toast and biscuits and gravy, chef-carved ham and strip sirloin, smoked salmon, shrimp cocktail and freshly baked pastries and dessert. Adults can enjoy drinks from the mimosa bar, and children can visit with the Easter Bunny for a photo. 10 a.m.-3 p.m., 555 S. Alamo St. at the Plaza San Antonio Hotel & Spa, $65 for adults, $17 for ages 10 and younger, 210-353-8018, corinnesatx.com Dean’s Steak & Seafood: The brunch menu features fresh pressed juice, homemade biscuits and crab cakes, omelets, King Crab Benedict, Maine Lobster Avocado Toast, steak and eggs and more. A special Easter Sunday cocktail, the Springtime Spritz , will be crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache and house bubbles. 7 a.m.-3 p.m., 431 S. Alamo St. at the Kimpton Santo hotel, a la carte pricing, 210-759-7441, deanssteakandseafood.com Dorrego’s: Indulge in bottomless Champagne mimosas while enjoying a feast featuring omelet and carving stations, plus a spread of fresh pastries, seasonal sides and decadent desserts. 11 a.m.-3 p.m., 150 E. Houston St. in the Hotel Valencia Riverwalk, $79 per person, $34 for ages 12 and younger, 210-230-8454, dorregos.com Eddie V's Prime Seafood: A two-course prix-fixe menu starts with warm apple cinnamon scones for the table, followed by a choice of Norwegian smoked salmon, lobster bisque or Caesar salad and a choice of entrees: lobster quiche florentine, pan-seared steak and frittata or chilled colossal crab and avocado toast. Add-ons and brunch cocktails are available for additional charges; children's brunch menu available. 10 a.m.-2 p.m., 1834 N. Loop 1604 W., $55 per adult, $17 per child, 210-493-1600, eddiev.com Four Brothers at Omni La Mansión del Rio: Southern flavors meet Tex-Mex flare on this three-course menu: Street Corn Deviled Eggs topped with roasted corn, jalapeno and cilantro; Chicken and Corn Bread Waffle served with a side of blueberry compote, maple syrup and jalapeno butter; and the Easter Basket, a pineapple upside-down cake topped with a creme cheese mousse and candy eggs. A Cotton Tail cocktail features Brugal 1888 Rum, pineapple and real coconut topped with whipped cream and jelly beans. 7 a.m.-3 p.m., $65 per person , 112 College St. at Omni La Mansion del Rio, 210-518-1063, omnihotels.com Kona Grill: Celebrate with a bottomless Easter brunch that features savory breakfast classics, sweet treats and sushi selections. Bottomless items include croissants, cinnamon rolls and muffins, watermelon, scrambled eggs, bacon and sausage, buttermilk pancakes with maple syrup, vegetable pancakes with barbecue sauce and Japanese mayo, chicken fried steak, buttermilk biscuits and gravy, and cheesy tater tots. Add eggs Benedict , served classic or with spinach, and a 12 ounce prime rib served with au jus. 10 a.m.-2 p.m., Two San Antonio locations, $49 per person, konagrill.com La Panadería: The San Antonio bakery-cafe is offering their fan-favorite brunch of signature dishes such as Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside twists on traditional bites like tortas and ensaladas. Guests can also enjoy mimosas and cerveza with their meals. La Panadería’s fresh-baked pan dulce, including conchas, Tequila Almond Croissants, and Pan de Muerto, will also be available. 7 a.m.-4 p.m., Four San Antonio locations, lapanaderia.com Ostra at Mokara Hotel & Spa: The Easter menu includes Beet Cured Ocean Trout served with Everything Bagel chips, orange marinated sun gold tomatoes, whipped chive cream cheese and dill; and Salad Nicoise with seared Ahi Tuna, haricot vert, fingerling potatoes, heirloom tomatoes, a soft-boiled egg, baby cucumbers, baby lettuces, marinated olives and red onion. The bar is offering a Peeps Spritz, a cocktail crafted with Lalo Tequila, Cointreau, lime, Topo Chico and Dr. Pepper, then topped with a Peep. 212 W. Crockett St. at the Mokara Hotel & Spa, $55 per person, 210-396-5817, omnihotels.com Perry's Steakhouse: Brunch will include a choice of soup or salad, followed by double-smoked and triple-glazed sliced ham, whipped potatoes and green breans almondine, with the option to add a slice of white chocolate cheesecake for $9. 11 a.m. to 9 p.m., 15900 La Cantera Parkway, Suite 22200, $49 per person, $19 for ages 12 and younger , 210-558-6161, perryssteakhouse.com HEALTHY MENUS: 7 San Antonio restaurants that make healthy eating easy Seasons 52: Quiche, French toast, shrimp and grits, and honey-glazed, spiral-cut ham with green beans and mashed sweet potatoes are among Easter offerings at this restaurant in the Alamo Quarry Market. 9 a.m.-2 p.m., 255 E. Basse Road, Suite 1400, a la carte pricing, 210-526-6525, seasons52.com Tre Trattoria: The four-course prix-fixe Italian restaurant menu from chef Jason Dady features choice of soup or salad, seasonal cheese and salumi board, entree choice of raspberry-stuffed French toast, white cheddar garden frittata, smoked gouda white truffle radiatore or campanelle Bolognese, and a dessert choice of Nutella X3 or house-made lemon ricotta cake. 11 a.m.-3 p.m., 200 W. Jones Ave., Suite 501, at the San Antonio Museum of Art, $54.95 per person with menu add-ons and entree upgrade available for additional charges, $29.95 for optional wine pairings, kid-friendly menu available, 210-805-0333 or tretrattoria.com TOP 10 ITALIAN: San Antonio's best Italian restaurants Tributary: An Easter brunch buffet features breakfast favorites, a carving station with lamb and New York Strip, and a chilled seafood bar with oysters, crab claws and poached shrimp, plus a selection of desserts, from classic carrot cake to warm apple crumb cobbler. 11 a.m.-2 p.m., 101 Bowie St. in the San Antonio Marriott Rivercenter on the River Walk hotel, $75 per adult, $35 per child , 210-223-1000, tributarysa.com Zocca Cuisine d’Italia: Hop onboard a scenic river cruise for a family-style feast of Easter brunch favorites such as shareable boards and choice of entrée: Smashed Avocado Toast with hearty seed wheat, heirloom tomatoes, pickled shallot and two over easy eggs) or Smoked Salmon and Asparagus Quiche with Parmesan creamed kale and Everything Bagel Hollandaise. The Easter bunny will see guests off on their cruise. Boardings at 10:45 a.m., 11:15 a.m. and 11:45 a.m. at 420 W. Market St. below the Westin Riverwalk hotel, $85 per person, 210-224-6500, zoccariverwalk.com
Banks Eddie V's Prime Seafood Tex-Mex Washington Peache St. Germain Kona Grill New York Strip Beet Cured Ocean Trout Topo Chico Andrés Farias Cavalier Japanese Jason Dady Corinne Loop 1604 W. King Crab Benedict Fiesta Lobster Benedict Dorrego Four Brothers Dean Tre Trattoria Lapanaderia.Com Ostra Omnihotels.Com Perry San Antonio River Walk Intercontinental Pecan Ballroom 111 E. Pecan St. Top 10 Hotel Restaurants Intercontinental San Antonio Riverwalk French 203 S. St. Mary's St. Suite 100 Resort Parkway Plaza San Antonio Hotel 555 S. Alamo St. 431 S. Alamo St. 150 E. Houston St. San Antonio Cavalier Hotel Valencia Riverwalk San Antonio Hill Country Resort JW Marriott 112 College St. Cibolo Moon Omni La Mansión Del Rio Norwegian Kimpton Santo Bowie St. 420 W. Market St. San Antonio Marriott Rivercenter Westin Riverwalk Alamo Quarry Market Italian Bolognese 255 E. Basse Road 200 W. Jones Ave. San Antonio Museum Of Art Mokara Hotel Peep. 212 W. Crockett St. Mokara Hotel &Amp La Cantera Parkway Pan De Muerto Easter Steakhouse: Brunch Easter Basket Springtime Spritz La Panadería Biga Intercontinental: Intercontinental San Antonio Street Corn Deviled Eggs Tributary Cavaliersanantonio.Com Biga.Com Ex-Satjwfbconcierge@Marriott.Com Steak &Amp Peeps Spritz Ranchero Eggs Benedict Waffle Croissant Dorregos.Com Easter Bunny Eddiev.Com Cotton Tail Suite 501 Quiche Perryssteakhouse.Com Nutella X3 Tributarysa.Com Zoccariverwalk.Com Suite 22200 Lalo Tequila Everything Bagel Maine Lobster Avocado Toast Tequila Butter Steak Ketel One Botanicals Champagne Brugal 1888 Rum Suite 1400 Smashed Avocado Toast Parmesan Everything Bagel Hollandaise Tequila Almond Croissants Dr. Pepper Cointreau Zocca Cuisine D'italia: Hop
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