A little goes a long way with this umami-boosting ingredient.
Fried rice isn’t the only answer to your leftover rice problem. Loaded with an array of flavors and textures, there’s no question that this cheese- and kimchi-topped skillet rice should be added to your rotation. The rice gets mixed thoroughly with gochujang, soy sauce, and rice vinegar before moving to the skillet. Both mozzarella and Gruyère find their way into the dish in between layers of the rice, which is then cooked and broiled in the oven.
After preparing both the meat and the scallion pancakes, the rest is all about assembly. Top two scallion pancakes with bulgogi meat, as well as shredded cheddar and Monterey Jack cheeses, then close it off with the remaining pancakes. Once the cheese is melted and the pancakes are browned, you can drizzle the quesadillas with additional gochujang and top with scallions and cilantro.This easy stir-fry is perfect for a weeknight dinner.
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