You won't leave these bakeries on an empty stomach...
. The city is brimming with incredible treats - you only need to know where to look.
Their recipes, some of which have taken as long as five years to be brought to perfection, are a more contemporary twist on the classics once found in those much-missed boulangerie-pâtisseries. All the bread and cakes at the bakery are made from exceptional ingredients, sourced from around the globe: the wheat flour comes from an artisanal farmer in Burgundy, the sea salt from La Guérande in Brittany, the plump almonds from Valencia, and the thick dark honey from hives in Bermondsey.
Much-awaited Red Velvet soft serve ice cream will be a perfect addition during summer months when visiting the Notting Hill famous market. Notting Hill locals can enjoy signature cheesecakes, traditional American pies, birthday cakes, brownies and cookies. Along with the classic cupcake range you will find new delicious cupcakes, exclusive to Portobello Road on the opening day.
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