Time to get red, white and boozy.
A drink that's all about the pour to get those vibrant layers of color, this tequila-based frozen cocktail has a few flavors running through it. As you sip your way to the bottom, you'll enjoy blueberry, coconut and strawberry margaritas.
This cocktail is perfect for any summer celebration because it's bright, refreshing and just a bit boozy. It tastes even better under a sky filled with sparkling fireworks!You'll feel those tropical breezes with just one sip of these fun ocean blue summer party drinks! The boozy version is made with coconut rum and blue Curaçao, while kids and other nondrinkers can enjoy an easy nonalcoholic variation made with coconut soda.When you're craving an easy, colorful cocktail that tastes like a vacation, this top-shelf recipe is ideal. Even if you don't make it to a beach for the Fourth, this punch will make you feel like your toes are in the sand.When you want to go all the way with Americana-themed cocktails, try out this red, white and blue sparkling sangria. Light and bubbly, this big batch drink is ideal for a crowd. All you need is a few fresh strawberries and sweet blueberries to help make it a firework-worthy toast.If you like to enjoy the occasional glass of wine, why not try it with an ice pop? It's like the classic pairing of strawberries and Champagne, only extra icy.It's your two favorite summertime drinks in one glass. Tart lemon compliments the fruity sweetness of the wine with a splash of light rum in this tasty combination cocktail.Made with chunks of frozen watermelon, rosé and a touch of Campari for some summer flavor, this cocktail is light, refreshing and just the right amount of sweet. Serve up this slushy in short glasses straight from the blender.You may just find your new favorite cocktail with one tiny tweak on a classic. This recipe uses fresh raspberries to the traditional margarita for a pop of color and perfect hint of berry flavor. The small addition transforms the drink into a summery sip.For this frosé, we are using a quite dry rose with high acid, so that we can balance behind it with sugar and other acids to give it that rich body that a great frozen drink should have.For Fourth of July, vodka gets sweetened up in these colorful, boozy desserts. They're fun to eat or drink at an outdoor gathering for those who don't mind a cocktail on the sweeter site.From humble beginnings in little bars across Northern Italy, the Aperol spritz ritual has spread across the continents, with people all around the globe connecting through their love of Italy's No. 1 cocktail. Light, refreshing with a unique bittersweet taste, the Aperol spritz is the perfect drink to start the evening.Make an adult version of this carnival kiddie favorite by adding a bit of rum to these refreshingly festive snow cones. Just be sure to make labels or hand them directly to guests of age if it's a family party with children.An elegant, fresh cocktail, this three-ingredient drink with cucumber vodka, elderflower liqueur and a little lime juice is super simple to make. At a hot summer gathering, it's the perfect thing to sip.Ruby, fruity and … gently boozy! This pop-tail hits the spot. It's a fun and flirty way to enjoy a poolside pop. You can use any wine you have on hand — white, red or rosé — you name it.This is a twist on the classic cocktail, using cherry juice and fresh cherries for garnish, making it the perfect summer sip.Erica Chayes Wida is an award-winning journalist, food writer and recipe editor who helmed a local newspaper before joining TODAY's freelance team. A mother of two, she loves singing, collecting old vinyl and, of course, cooking. Erica is forever on a worldwide quest to find the best ham and cheese croissant and brainstorms best over a sauce pot of bubbling pasta sauce. Her work has been featured on BBC Travel, Saveur, Martha Stewart Living and PopSugar. Follow along on
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