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comes from avocado and fresh herbs, which are brightened up by tangy Greek yogurt, lemon juice, and garlic.Why put one condiment on your chicken sandwich when you could put two? Here, a spicy, sour, and sweetChicken Kebabs With Garlic Sauce You might think the best part of these kebabs is the crisp-charred chicken, mushrooms, onions, zucchini, and halloumi .
But what’s even better is theWhy is it called halfsies? Because every ingredient is half of something. All you need for this rub-on marinade is sugar, garlic powder, salt, and cayenne. If you like thingsThis is your classic chicken Caesar salad—except, you get to ditch the fork and knife. Plus, using mayo as the base for the Caesar dressing means there’s no egg yolk–emulsifying required.Though this spice paste is traditionally made for chicken, it’s so flavorful you’ll want to slather it on every grilled protein this summer. Garlic, turmeric, galangal, and ginger are just a few of the ingredients that make it shine.Jerk chicken, meet chicken burgers. Don’t be intimidated by the long ingredient list. Just about everything—from Scotch bonnets and brown sugar to ginger and garlic—comes together in a food processor.Oh, Buffalo chicken, just when I didn’t think I could love you more. In this recipe, hot sauce and blue cheese get mixed right into the ground chicken, making for a big-personality burger that can’t wait to hop inside a fluffy bun.Dry chicken burgers keep getting you down? Genius to the rescue! “There is a greater proportion of raw vegetable matter here than you might have thought wise to mix into a burger,” Kristen Miglore writes. “But every last bit has just enough time to soften and release its bright, herby, spicy vapors and juices into the burgers as they sizzle, fixing both of the problems meat lacking in fat tends to have.”Parsley and basil keep this burger extra herby, extra fresh. Don’t be shy with the vinegary, garlicky aioli on the buns; it’s got a strong kick from cayenne, but feel free to lower the amount to taste if that’s not your thing.The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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