These fifteen winners represent Maine’s biggest city at its best (via EaterBoston)
Chef Eslami pours lemon-mint vinaigrette onto a plate of shepherd’s tomato salad made from heirloom tomatoes, Persian cucumbers, red onion, dill and mint.57 Washington Ave, Portland, ME 04101
Cong Tu Bot comes from the minds of Vien Dobui and Jessica Sheahan, who first introduced the concept as a pop-up.
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