14 Thanksgiving desserts you can make (and freeze!) right now.
, it's an all-year dessert."We compare all other desserts against it," she says,"and nothing, ever, has measured up."This Big Little recipe from Emma Laperruque doesn't ask you to turn on the oven—and it's perfect for making ahead, as the gelatin-set pumpkin mousse filling needs time in the fridge to come to texture and temperature.
This ice cream couldn't be easier to make, and is exactly what you need atop all your other pies and cakes and cookies. There isn't a single egg in the custard, which is actually what makes it creamy as can be.What desserts will you be making ahead of Thanksgiving dinner? Share with us in the comments!Did someone say Thanksgiving? Our Automagic Menu Maker is here to help!
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