The Warehouse District area surrounding the New Orleans Convention Center has changed drastically over the last few years. Here's where to eat in the area. (via EaterNOLA)
From Donald Link’s restaurant group, Gianna is one of the buzziest spots in the Warehouse District. Inspiration for the delicate menu comes from the rustic cooking of Southern Italy, with items from chef Rebecca Wilcomb like the featured “tortellini in brodo”
, meat-filled pasta dumplings in clear chicken broth served with parmesan cheese, house-cured meats, locally farmed produce, Gulf seafood, and more house-made pasta. The bar is focused on Italian wines and cocktail bases of Vermouth, Apertivo, and Amari. Open for lunch and dinner daily with brunch on weekends, the price point is about the same as Link’s other restaurants.
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