12 Questions with Monarch's Chef Danny Grant About Michelin Stars in Texas

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12 Questions with Monarch's Chef Danny Grant About Michelin Stars in Texas
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What effect will the Michelin guide have on Texas dining? We inquired with someone who has some first-hand knowledge.

Chef Danny Grant operates two restaurants in Dallas : Monarch and Kessaku. He was previously the chef at Aria, which received two Michelin stars.},{ "name":"Editor Picks", "component":"17105533", "insertPoint":"4", "requiredCountToDisplay":"1", "watchElement":".

Grant hosted a special dinner at his restaurant, Monarch, reprising a menu from his past: RIA in Chicago, which was awarded two Michelin stars in 2011 and 2012 before closing in 2012. The Long Island native is the youngest chef at a U.S. restaurant to earn two Michelin stars. Reserving a window seat for the great views will set you back $125 , but the bar is a great budget option . No open-toed shoes or T-shirts though. You'll need to class it up a bit. Up a set of stairs just off the main bar is Kasseku, a swanky sushi and cocktail lounge.

We caught up with Grant as he was visiting tables at Kasseku between shifts in the kitchen at Monarch. Wearing a crisp white chef's coat, white sneakers and a boyish affability, he answered a few questions about dining in Dallas and the impending guide.

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