The resilient Bay Area restaurant industry is gearing up for more exciting eatery openings in the coming months. Among them, a new rooftop bar in Walnut Creek. More high concept options for downtow…
Chef and owner Francis Hogan opened Sabio on Main in Pleasanton in 2015. He’s now planning to open Pivot, a sports bar in Pleasanton, and Crush’d, a wine bar in Danville later in 2024. The resilient Bay Area restaurant industry is gearing up for more exciting eatery openings in the coming months. Among them, a new rooftop bar in Walnut Creek. More high concept options for downtown San Jose. An eclectic restaurant and bar in Livermore. The flavors of Portugal in Gilroy.
They’ve leased nearly 4,000 square feet for their Eos & Nyx restaurant, and construction is well under way. Schematic designs show an angular and dramatic space with 20-foot-high ceilings, live trees and wood design elements. “We’re just really excited and honestly, it feels in a way we’re getting back to what Monk’s was a decade ago, until the city fell apart and went a little haywire,” says Albertson. “We love the new space and neighborhood, and we couldn’t be happier.”The Los Gatos Pedro’s is undergoing a major renovation this spring and summer.
“We have just hired our chef, Abel Visa, who is the creator of Aguita Dinner Club and has experience at numerous L.A. restaurants, such as,” says Parks. “We are currently creating a menu based on seasonal and local ingredients. There is no specific cuisine, but the dishes are inspired by the foods that Gianni and I love to eat, but done in our own way.
He’s opening his second Rise Woodfire restaurant — with wood-fired rotisserie chicken, salmon, ribs, prime rib and pizza — in the largest restaurant space at Rivermark Plaza in Santa Clara. There will be house-baked pies too . According to brewmaster Thomas Vo and CEO Blaine Landberg, the first of these to open will be a new rooftop bar and taproom planned in downtown Walnut Creek above Va de Vi. One of just two rooftop bars in the city, the new Calicraft venture will have an outdoor deck and indoor drinking space.
Giorgio’s, a sibling restaurant from the D’Ambrosio family, will open this summer in the new mixed-use development being constructed near Castro Street. Carlos and Fernanda Carreira are expanding their popular Portuguese small plates concept beyond San Jose’s Little Portugal neighborhood and downtown San Jose — to Gilroy first and who knows where next?
“At its core, it’s going to be everything you know and love about a sports bar,” he says, with flat screens showing sports from around the world, from the Super Bowl to morning cricket games.
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