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Grabbing burgers at the local fast-food restaurant is pretty much a national pastime in the United States. A comforting and indulgent treat, these relatively inexpensive sandwiches satisfy your cravings fast, with juicy beef patties between warm, fluffy buns.
Another good piece of news? In the U.S., none of the restaurant's classic burgers—the hamburger, cheeseburger, double cheeseburger, McDouble, Big Mac, or Quarter Pounder burgers—contain any artificial preservatives, artificial flavors, or added colors from artificial sources. Well, besides the pickles .
To maintain the freshness of its patties, the company claims to closely monitor temperatures during shipping, and further notes that it aims to work with the most advanced cooling technology available, so you’ll get a juicy, fresh square patty every time you eat at Wendy’s. This chef-favorite burger chain has over 400 locations, primarily on the West Coast, and some swear it’s the best fast-food burger of all time. One of the reasons? The quality of the beef. 'We have always made our hamburger patties ourselves using only fresh, 100% USDA ground chuck—free of additives, fillers and preservatives,' In-N-Out states on its website.
This Texas-based chain gives Shake Shack and In-N-Out a run for the title of cult-favorite, fast-food burger. Whataburger crafts its patties from 100% pure ground beef without additives or fillers, and those patties are served on a gloriously large five-inch bun. That's how things have been since the first location opened back in 1950, and that’s how the company still operates at its over 900 locations.
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