From blueberry pie and blackberry cobbler to a no-bake strawberry pie and an elegant cherry clafoutis.
, bright, fruity, and crispy summer pies, galettes, and more can be in your future—just be sure to serve with a scoop of vanilla ice cream for the ultimate pairing. From classics like blueberry pie and blackberry cobbler to a no-bake strawberry pie and an elegant cherry clafoutis, these are our favorite pie variations to show off the best of our summer fruit.The secret to this no-bake, no-cook summer pie is gelatin, which thickens the filling without the use of a stovetop or oven.
And thanks to Stella’s four-to-one ratio of fruit to sugar, the tapioca starch gelatinizes the filling so that it cooks at the same rate as the crust. No more soggy crusts or soupy, gloopy fruit fillings.A galette is like the low-key, laid-back, French cousin of pie—it offers the same fruity filling and flaky crust but without all the work. Although ripe summer peaches don’t normally hold up well in the oven, the short baking time in this recipe makes them more suited for the galette’s filling.
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