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There is a lot to love about going out to dinner, such as not cooking for the family, and avoiding tedious kitchen clean up. But for many, it’s those gestures of hospitality that make the experience, and one of the best gestures is a basket of bread or rolls before the meal even starts. When that basket hits the table, it not only feels like you’re getting a little something extra for your dollar, but it adds to the fun of the evening.
Outback Steakhouse may have started in Tampa, Florida, back in 1988, but this Australian-inspired restaurant has become a go-to spot for steak lovers nationwide. But before the sizzling steaks hit the table, dig into a warm, unsliced mini loaf of super soft honey wheat bread. Sweetened slightly by the honey in the recipe, Outback’s loaf comes with a pat of softened butter, ready to schmear.
Another steakhouse with an excellent bread service, Texas Roadhouse serves small, warm white rolls to diners before their meal. Yes, the rolls are crunchy on the outside and soft within, but the reason most of us love them is they provide the opportunity to spread the chain’s compound butter on every piece. To make compound butter, softened butter is mixed with ingredients – in this case powdered sugar, honey, ground cinnamon, and a small amount of salt – and cooled again.
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