Kick back with a beer and let the smoker do the work.
Making great barbecue is not as intimidating as it might seem. You'll need some time, and maybe a beer to kick back with, but the real key is smoking your meat.
The process involves using wood chunks that give off that distinct smoky flavor when burning and usually requires meat to be cooked at a low temperature for a few hours. But you don’t have to spend an arm and a leg on a clunky smoker to achieve great results. You can smoke meat well on a grill, or you can easily find a
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