Here are 11 ways that Liverpool shows it is a great food city
The hospitality guide surveyed thousands of people from all around the globe about food in their city. Locals rated the quality and affordability of their food scene, while they were also asked about their favourite restaurants, must-try specialities and best-value dishes.
But then in 2017, Baltic Market appeared and opened the city's eyes to a better world where cool, independent food businesses thrived in an uber-casual setting, all under the same roof. Increased investment from award-winning chefs If you spoke to anyone about fine-dining in Liverpool 15 years ago, one name would pop up more than any other: The London Carriage Works. And while the popular Hope Street restaurant is still going strong and winning accolades after two decades in business, they're not the only option anymore, should you want to be wined and dined in style.
On this vibrant Wavertree street, you can get almost anything that your heart - or stomach desires. Feel like a burger? Go to SHAKE. Kebab? Try Friends. Fried chicken? Beak has you covered. Or if you want a cosy three-course meal then look no further than Belzan, a wonderful neighbourhood bistro and wine bar.
Scouse, a meat stew of Scandinavian origin, was brought to the city hundreds of years ago, remaining today. Middle-Eastern-inspired restaurant, Maray is famous for its 'Disco Cauliflower' - deep-fried cauliflower covered in chermoula, harissa, yoghurt, tahini, pomegranate, parsley, almonds. They also serve a well-executed range of other options if meat isn't your thing.
Lark Lane Farmer's Market, Woolton Village Market and Allerton Road Market all take place on one Saturday per month and are not only good places to find quality food, but to socialise too.
Vegetarian Restaurants Vegan Food
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