These intense Italian reds friends to grilled steaks, strong cheeses and red sauce pastas everywhere.
Tenuta San Guido was one of the early proponents of the Super Tuscan movement and the name Sassicaia means “the place of many stones” referring to the gravely soils found in the vineyards. This stunning wine is ruby garnet colored in the glass with enticing aromas of sweet, ripe red fruits. In the mouth it has flavors of red and black fruits with sweet, silky tannins. The persistence is long with a touch of bright acidity in the post palate. Drink now or hold for 20 years.
This rich and powerful wine is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. It has aromas of black fruits, tobacco leaf and freshly ground black pepper. In the mouth you can find flavors of blackberry and black olive with subtle notes of pine and mint in the persistent finish. Drink now through the next ten years. Deep garnet in the glass, this wine offers intensity on the first whiff.
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