Breathe new life into your Easter leftovers with these recipes.
An Easter or Christmas ham is a thing of beauty, but after eating it for a day or two, we've usually had our fair share. So what to do with the leftovers other than reheat them? We're so glad you asked. Below are some of our favorite leftover ham recipes, from easy scones to loaded omelettes, and even a bowl of chilled ramen.These scones are the best way to use up leftover ham, and a welcome addition to any brunch.
Our basic technique for diner-style omelettes with large, tender, browned curds leaves plenty of space for fillings—including all that leftover ham.
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