A thriving and diverse hub for the Cypriot (both Greek and Turkish), Kurdish, Bulgarian, Polish and Albanian populations of London
The name notwithstanding, the sight of a woman in the window kneading dough, stuffing it and frying it on a curved pan announces that the specialisation of this new cafe is gözleme. It’s possible to eat in, but these are ideally consumed in a hurry walking up and down the Lanes — fresh and piping hot from the pan, burning the tops of impatient mouths.
Most gözleme are keenly priced at £2-2.50 depending on the stuffing, and it’s difficult to go wrong with spinach and cheese, potato, or minced meat. The real steal here, though, is takeaway manti — fingernail sized dumplings filled with minced meat that can be bought frozen by the kilo. These will provide sustenance for 5-6 meals with the mere addition of garlic yoghurt and chilli butter: a lazy chef’s dream.
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