Here are the trends to look for in Glasgow food and drink in 2023 🍸
Local hospitality continues to be buffeted by an astonishing array of circumstances. Glasgow was resilient last year with neighbourhood businesses insulated by community support.
There will be more closures, yet there remains ambition and determination and delicious things to celebrate.Tequila’s progress in Glasgow has been limited by lack of access to credible brands and memories of harsh student shots on Sauchiehall Street. Steady progress reaches the mainstream this year with margarita menus and other authentic Latin cocktails set to flourish – see also more interesting options on rum, both foreign and domestic.
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