11 easy baking recipes for the 'non-bakers' among us.
These cookies, courtesy of my grandma, are some of the simplest imaginable: Combine ghee , fine sugar, all-purpose flour, and a touch of semolina for textural interest, then shape and bake. They're nutty, crumbly, and keep well for up to a week...if they last that long.Rolled oats, tahini, brown sugar. That's it. That's the cookie! The hardest part about making these is not eating the batter straight from the bowl.
Moist, boozy, and not too sweet, this cake from Melissa Clark is low maintenance enough to make for yourself on any given Tuesday, but can be dressed up with whipped cream or crème fraîche to serve to company . If you don't have or don't like Campari, any other fruity liqueur works—and the citrus juices are pretty interchangeable, too.This cake's as simple as it gets: Mix together butter, eggs, brown sugar, some zests and extracts , milk, and bake.
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