Your ultimate source for expert nutrition tips and health advice, covering wellness, healthy recipes, cooking hacks, food news, style trends and shopping.
When it comes to cult-favorite private labels, few grocery retailers can rival Trader Joe’s. Known for its fearless approach to flavors, textures, and creative cuisine combinations, the brand has cultivated a loyal following by consistently delivering both bold innovations and masterfully refined classics. Every grocery run feels like a culinary treasure hunt, offering new discoveries and fresh creations nearly every week.
“This was not only the worst thing I've ever had from but one of the worst things I've ever eaten in my life. I got one mushroom and it left a horrible flavor in my mouth for the rest of the night. The chicken was spongy. I can't even find it on site to warn other people,” wrote one concerned Redditor.
“hat is up with the honey walnut shrimp?” one Redditor posted to the subreddit. “I read good reviews, but I couldn't even finish half of my serving. Maybe the sauce reminded me too much of the icing that comes with toaster strudels or something. Weird consistency too.” Others echoed the sentiment that the product was more soupy and was missing the original flavor in recent releases. One commenter offered a potential explanation: “I read another thread that said there are two different distributors making it. The products apparently taste different. I used to love this stuff. But, the last two years I too have been disappointed.”
“It was super strange and liquidous, and had all of three pieces of meat in the entire package,” another Reddit user posted. “Wouldn’t recommend.” The conclusion? If you’re hunting for the best staple store-bought curry to have on hand, this is not the curry you’re looking for.
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