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Considered a delicacy by many, scallops are known for their sweet flavor and tender texture. These bivalve mollusks—the same family as oysters, clams, and mussels—have an external covering that is a two-part hinged shell, which protects the soft-bodied invertebrate inside.
Scallops can be fished year-round, although late fall and winter are peak seasons. When fresh and cooked optimally, they'll taste almost a little sweet, definitely buttery, and a little briny. Most top-notch seafood restaurants keep them on the menu, but they may go on and off due to availability. The following chains will serve you some really well-prepared versions.
This Italian-leaning steakhouse chain has locations in Georgia, Massachusetts, Pennsylvania, Texas, and Virginia. Known for its high-quality seafood and raw bar selection, the restaurant isn't serving seafood as an afterthought. Its scallop entrée with sea scallops from Georges Bank is served over creamy corn and crispy parsnips for a hearty, lightly sweet meal.
What started as a family-owned fish market in Cambridge, Mass., is now a mid-size chain centered mostly in the Northeast. Legal Sea Foods focuses on fresh, sustainable seafood when selecting products to serve at its 25-plus locations. The chain has evolved from its early days serving classic New England-style fried seafood to grilled fish, sushi, and a beautiful plate of sweet scallops fished from the coast of Maine.
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