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. Burgers and fries. In the pantheon of classic comfort food pairings, there's another duo that deserves top billing: fish and chips. The Mary-Kate and Ashley of fried seafood, it's quintessential pub grub that's become as universally beloved as the finest Americana nostalgia. But not all battered whitefish is made the same., is the ultimate metric for discerning quality fried fish worth ordering versus those that lack the luster.
"Gordon Ramsay Fish and Chips serves authentic British fish and chips, made with sustainable cod, and coated with rice flour batter, creating the perfect golden crisp," says Christina Wilson, VP of Culinary for Gordon Ramsay North America. And that diligence doesn't stop at the fish."Delicious fish is served alongside a variety of 'dirty' chips, with toppings such as truffle, parmesan, and chives, or chipotle, jalapeño and crisp chorizo."in the country.
And since they want to be inclusive of all dietary restrictions, King notes that they keep the chips gluten-free:"We want everyone to indulge in our menu offerings, which is why our famous fry mix is gluten-free, ensuring that the crispy fried chips can be enjoyed without compromise."in general, the Florida-born brand—which now has upwards of 200 locations across the country—serves fish and chips so good that they took first place in our own.
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