10 red flags chefs look for when dining out:
You’ve been warned: Some of these might gross you out. At least you’re finding out now, before you’ve ordered your entrée.“A good restaurant will have a consistent menu…maybe a page or two.”Alternatively, an extremely hot plate.
“Your order has been sitting in the window for an extended period of time. Meaning it’s already pretty dried out and the cooks aren’t cooking to order.”. “Those things are one of the easiest things to clean in the entire place, so if they're mildew-y that kills my interest in eating.” . “It got there Thursday, and they are trying to get rid of it before it spoils.“If I ask a waiter or waitress what's in something or how it tastes and they go ‘Let me ask the kitchen,’ nevermind.
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