Why not change things up this year with a smoked salmon potato salad?
July 4th is fast approaching, so if you're in the mood to throw a barbecue, you'd do well to start planning your menu now. Visions of grilled burgers andmay be dancing in your head , but sides deserve a spot on the dance floor, too, and a good old-fashioned potato salad is a great place to start.
Seasoning the cooked potato disks with more vinegar while they're still hot aids in deeper flavor penetration, and a sour cream dressing flavored with olive oil, red onions, scallions, and dill is a nice, bright twist on a traditional mayo sauce.Inspired by a dish at Il Bambino in Astoria, Queens, this salad is brimming with contrasts between bold flavors—it's meant to be a standout, not a quiet little side dish, and that's exactly how it tastes.
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