These special regional names are more than worth a visit.
is also a must-try if you ever find yourself close enough to one of its restaurants.
While it is technically a fast-food joint, the food at Habit is a little more elevated because it holds itself to . This means that the beef on your burgers is never frozen and filler-free, the ahi tuna is sushi-grade, and the tri-tip steak has theo customers can feel confident that they're not sacrificing quality just because they're eating fast-food.
The Habit currently operates more than 350 locations, according to Scrapehero. The vast majority of those restaurants are in California and the surrounding western states, but customers can also find a few locations sprinkled throughout the East Coast.
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