10 Gluten-Free Breads That Actually Taste Good, According To Nutritionists

I've got the proof right here.

Per serving: 110 calories, 5 g fat , 15 g carbs, 160 mg sodium, 1 g sugar, 2 g fiber, 2 g protein“This multigrain bread is one of the best gluten-free sandwich breads out there in terms of taste and texture," says McGrane.

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