How will the food world evolve over the next decade? 10 trends to watch.
Sept. 9, 2020 3:08 pm ETAlcohol consumption has been falling in the U.S. for years .
A more mindful, health-conscious generation of drinkers will continue to drive a shift away from Martinis and Manhattans toward low- and no-alcohol choices. Think aperitif culture, adaptogen-infused mocktails, non-alcoholic spirits, session beers and low-ABV wines.A silver lining of pandemic lockdown: It enabled many families to eat together...
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