If you’ve ever wondered what your favorite chef eats at home, now’s your chance to find out.
likes to hide her Blenheim apricot jam in the back “so no one can grab it.” Each chef answers a Q&A, and provides at least one recipe as well, so you can get a feel for what they cook at home. Check out the fridges below from 10 of the many featured chefs, organized alphabetically by last name.
If you follow Andrés on social, you’ve already had glimpses into his home cooking routines through hisvideo series. A quick glance in his fridge shows padrón peppers, braised oxtail, fresh orange juice , homemade béchamel, Trikalinos bottarga, farm eggs, Laughing Cow cheese, persimmons, and black garlic, as well as blood sausage, chorizo, and pork belly for fabada, a Spanish stew. He always has cheese in the refrigerator, he says , and almost every meal he makes has eggs in it, too.Daniel Boulud has a pretty stocked fridge, including balsamic vinegar from Massimo Bottura, fresh eggs from Martha Stewart's hens, and several different kinds of cheeses—vacherin, goat brie, comté. He keeps vanilla extract in there since “we think it’s better to flavor our yogurt ourselves,” and pickles of all kinds because his children like the sourness of the brine. He also has a few choice ingredients for serving with scrambled eggs, like crème fraîche and Beluga caviar.The Nashville chef’s fridge includes bacon lard “like every good Southener,” watermelon molasses, Carolina African Runner Peanuts, shiro dashi, chili sauce, buckwheat honey , benne seeds, and more. His provided recipe is “Jimmy Red Grits with Greens, Egg, and Redeye Gravy,” which he likes to serve with braised pork. He also reveals he’s “crazy about” A1 sauce and freezes leftover bread bits for making croutons.Cohen's fridge showed miso, harissa, labneh, tofu, leftover rice, pecorino, kale, and even a lone Four Loko—“I’ve never opened it and it’s been in there forever,” she says. She also explains that she likes to have Champagne with spicy food, and keeps it in her fridge for the next time she orders Sichuan takeout.
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