How many of these classic restaurants have you been to?
: It’s easy to think of these cozy dim sum parlors as local, because they’ve been fixtures of the scene for decades—Rockville opened in 1996, Annandale in 2000—but the northern Chinese restaurants are part of a chain.
opened the first location in Taipei in the ’70s and, after its success, brought a version to Los Angeles. Chang’s niece Elaine Tang and her family operate the Washington branches.We often equate dim sum with roving carts, but the action can come at the expense of freshness. Here, a variety of noodles, soups, dumplings, and barbecue meats arrive piping-hot from the kitchen.
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