10 Black food bloggers to follow.
Charred green-gold spring onions, a glowing bottle of Pinot Gris, the furled, purple edges of a head of Ruby lettuce: Food-, wine-, and words-enthusiast Alisha Sommer collects images like artifacts on her self-described hunt for beauty. For more of the latter, turn to her poignant, daily log of2. More and more baby snails, some less than an inch long. Tiny miracles.4. I see all the black squares and it doesn’t seem right. This is not right. I am not wrong.
5. Long chains of puzzle pieces, no idea of where they belong. The puzzles help the nerves, give the hands something else to do that’s not scrolling.7. I don’t have the capacity at the moment. 8. To text someone you haven’t talked to in 10 years so that you can unload your guilt. Audacity. But not surprised. I just hope none of the other white people from my past suddenly feel the need to call and text me.
9. We say “no” to the Youtube channel. I suggest making videos and sharing directly with friends through the messenger app. She says there is a 2-minute limit for videos. Then we have a short conversation—well, a lecture—on how working within constraints pushes your creativity.11. How long could this last? For as long as people have time. Right now, they’ve got a lot of it. And, in some way, that is the beauty of cosmic timing.
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